Kohlrabi soup is an easy, healthy recipe and a great way to use this unique vegetable. Kohlrabi to me was like the parsnip I wrote about a few months ago (click here to read the post) where I never heard of it growing up and wasn’t too sure what to do with it when I saw it at the store. Here is what it looks like for those of you who may not be familiar: Then last summer my … [Read more...]
How to make Chive Vinegar
Every spring my chives start to bloom their beautiful lavender colored flowers and I am reminded of this fun creation my mom taught me: Chive Vinegar.I make at least one batch every year and use it throughout the year to replace or supplement other types of vinegar in salad dressing and marinade recipes. The chives add a light onion flavor to the vinegar which adds more flavor … [Read more...]