I am a food snob. I’m probably no different than many of you in this way. I’m sure we can all agree that eating healthy, wholesome, homegrown, locally grown or organic foods are much tastier than highly processed foods from the grocery store. I strive to preserve and can as much of our family’s fruit and veggies as I am able throughout the year. We also hunt and wild harvest the majority of the meat we eat throughout the year (read more about that here).
So how did I become a food snob? Today I am guest posting over at Frugal Foodie Mama so you will have to hop over there to find out!
I’m also sharing a REALLY tasty recipe for Sweet and Spicy Plum sauce and how to can it so make sure you check it out by clicking here!
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Thank you so much for guest posting today on my blog! Great recipe and fabulous canning tips!
Thank YOU for the fun opportunity to guest post on your blog
Great recipe… I became a foodie because I and my daughter have food allergies and needed to keep away from processed foods… it has been a blessing in disguise. Thanks for sharing this recipe on foodie friday.
I love to hear how other people became foodies! I’m sure you and your daughter’s bodies are much happier now that you have shifted what you eat. Plus non-processed foods taste so much better too
This looks really delicious! Thanks for sharing!
Thanks for stopping by KarenLynn!
This looks and sound delicious! Thank you for stopping by the Carnival of Home Preserving and linking this great post up!
Thanks for hosting such a fun linkup Laura
I have never had a plum sauce before, but I have a friend who makes it and he loves it! I may just have to try it out. What would you pair it with? Dropping by from Delicious Dish Tuesday.
Our favorite way to eat it is on steaks but I’ve also used it as a sauce for stir fry before and it was quite tasty!
I’ve become a food snob over the years too and I am happy to be raising a little one as well. She doesn’t care for goldfish crackers, but give her potato, leek and turkey soup and she’s all over it. Thanks for linking up with Tuesday Greens!
That’s awesome Becky! Our daughter is the same way, if someone gives her something processed like that she won’t eat it but she loves fresh produce and really loves when we give her little baby size bits of venison she can eat!
This looks really wonderful! Thanks for linking up with Rural Thursday today.
Thanks for hosting a great link up, I just found it last week and really liked it so added to my list of weekly link ups
sounds great!
Sounds like something that would add great flavor to many dishes. Thank you for sharing at Rural Thursdays, Annie.
This really sounds amazing. Thanks for sharing on Natural Living Monday! I cant wait to see what you have to share this week!
This sounds really good. I have never had a plum sauce, but I bet it is something even my kids would love.
I have never had plum sauce before. This looks really good. Thank you!